The Tiffan, led by husband-and-wife team Meena and Vaughn Linden, brings the vibrant flavors of Durban to Potchefstroom. Rooted in traditional Indian recipes passed down from Meena’s mother and grandmother, this culinary venture offers a taste of authentic Indian dishes with a dedication to quality and freshness.
The Lindens became well-known through their participation in the Vars Market, where locals were introduced to their flavorful offerings. They have a flair for developing interesting tastes and flavors combining Indian food with South African and international (Portuguese, Thai, Brazilian, Mexican) cuisine. Their menu includes favorites like Butter Chicken, Chicken Breyani, and Durban-style curries, crafted with care to ensure every meal reflects their passion for authentic Indian cuisine.
Office: 082-441-8085
Mobile: 082-441-8085
WhatsApp: 082-441-8085
E-Mail: vlinden7@gmail.com
Address: Hattingh Street, Baillie Park, Potchefstroom, South Africa
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Experience Authentic Indian Flavors with The Tiffan!
Led by Meena and Vaughn Linden, The Tiffan brings the vibrant tastes of Durban to Potchefstroom, rooted in traditional recipes passed down through generations.
From classic Butter Chicken to Durban-style curries, every dish is a celebration of heritage, crafted with quality and freshness in every bite.
Known for their creative twist, The Tiffan combines Indian flavors with South African and international cuisines, offering a unique menu that’s loved by locals at The Vars Market and beyond.
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Overview of The Tiffan
The Tiffan offers much more than a typical Indian meal; it’s an experience rooted in family traditions and crafted with high-quality ingredients. From their daily menu of homestyle curries to unique catering options, Meena and Vaughn have developed a diverse array of offerings that showcase the depth and richness of Indian cuisine.
Signature Daily Meals
The Tiffan’s daily offerings include classic dishes like Butter Chicken, Lamb & Chicken Breyani, and Durban curries. Each dish is carefully prepared with deboned meats and, where possible, skinless chicken for a lighter, authentic taste. The daily meals capture the essence of Indian cuisine, providing a flavorful and satisfying experience for every customer.
Homemade Snacks
Beyond meals, The Tiffan’s homemade snacks, including samosas, pies, rissoles, empanadas and stuffed buns, are a hit among locals. Made with a distinctive buttery pastry, these snacks come in a variety of flavors and can be combined into custom platters, perfect for gatherings or casual events.
Catering Services
For larger events, The Tiffan offers flexible catering options, accommodating everything from intimate gatherings to events for up to 50 people. Catering menus are tailored to the host’s specifications, featuring snacks or full meals prepared with the same care and authenticity as their daily offerings.
Razia's Pickle & Spices
In collaboration with a Pretoria-based supplier, The Tiffan also sells Raiza's Spices and Sauces. These spices and sauces, based on generations-old recipes, allow customers to bring the flavors of The Tiffan into their own kitchens.
Simple Ordering and Collection
Ordering from The Tiffan is straightforward. Daily meals are ordered 24 hours in advance, allowing for same-day, freshly prepared pickups. Snacks require a few days' notice, while catering arrangements are tailored directly with Meena and Vaugh to ensure the highest level of customization and service.
Whether it’s a quick samoosa, a hearty curry, or a custom platter, Meena and Vaughn have created a space where anyone can enjoy a taste of Durban’s cuisines.
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All images credit: The Tiffan
General News and Updates.
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