Ever wonder where pizza comes from? This beloved dish has traveled far and wide, winning hearts (and stomachs) across the globe. Let’s take a bite into the history of pizza, how it’s evolved over time, explore different varieties, and maybe even inspire your next pizza creation.
The Origins of Pizza
Believe it or not, pizza's roots go back to ancient times. The earliest forms of pizza-like flatbreads were found in ancient Egypt and Greece. However, the pizza we know and love today hails from Naples, Italy.
In the 18th century, the poor of Naples began topping flatbread with tomatoes, which had just been introduced to Europe from the Americas. And thus, pizza was born!
The classic Margherita pizza, with its fresh basil, mozzarella, and tomatoes, was created in 1889 to honor Queen Margherita of Italy, featuring the colors of the Italian flag.
How Pizza Landed in South Africa
Pizza made its way to South Africa later, but once it arrived, there was no going back! With popular chains and local pizzerias popping up, pizza became a beloved staple. Over the years, South Africans have embraced both traditional Italian styles and more creative, local flavors—think biltong as a topping, anyone?
Varieties SA Love
From Cape Town to Johannesburg, pizza has taken on new flavors and forms. Here are a few popular varieties you can find:
Margherita – A simple, timeless choice with mozzarella, tomatoes, and basil.
Regina – A South African favorite with ham, mushrooms, and cheese.
Hawaiian – The beloved ham and pineapple combination, perfect for those who like sweet and savory.
BBQ Chicken – A smoky, saucy delight with tender chicken, BBQ sauce, and onions.
Biltong Pizza – Only in South Africa! A unique twist featuring our famous biltong, a local favorite.
Of course, South Africans love to make pizza their own! You might find anything from chakalaka to boerewors as creative toppings. And don’t forget about dessert pizzas—try a chocolate and banana combo!
Fun Facts About Pizza in South Africa
Pizza is one of the most ordered takeaway foods in South Africa, especially for game nights!
Local pizzerias are constantly experimenting with uniquely South African toppings—how about a bunny chow pizza?
In 2022, South Africa set a record for making the most pizzas simultaneously, with thousands of participants!
South African pizza lovers prefer thin crust, but deep-dish fans are growing in number.
Whether you're sticking to the classics or crafting your own creations, pizza is a meal that unites us all. From quick takeaways to wood-fired options at local markets, pizza has a special place in South Africans’ hearts and stomachs.
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