Prepare to be amazed by this tantalizingly quick and easy recipe, perfect for those venturing into the world of delightful home cooking.
Dive into the world of cheesy goodness with our Air Fryer Macaroni Cheese - a treat that promises to be both a joy to make and a feast for your taste buds!
Ingredients You'll Need:
1 ½ cups of elbow macaroni - the cornerstone of our cheesy marvel.
1 cup of shredded sharp cheddar cheese, plus a sprinkle more for that heavenly cheesy topping.
1 teaspoon of dry mustard, for a subtle kick.
A dash of salt and black pepper, each ½ teaspoon, to elevate the flavors.
1/4 teaspoon of garlic powder, adding a hint of garlicky bliss.
1 cup of milk, room temperature – the silky base of our sauce.
½ cup of heavy cream, room temperature – for that luxurious richness.
Let the Cooking Begin!
If your air fryer needs preheating, set it to a cozy 350°F.
In a mixing bowl, create a symphony of flavors by combining the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder.
Gently transfer this mixture into the air fryer pan. Now, pour in the milk and heavy cream, ensuring all the pasta is lovingly coated.
Set your air fryer on a 20-minute journey, transforming these humble ingredients into a culinary masterpiece. Halfway through, give the mixture a loving stir to ensure even cooking.
As the timer approaches its final minute, sprinkle some extra cheese on top for that irresistible, melty finish.
Allow it one more minute in the air fryer's embrace to achieve that perfect cheese melt.
Your feedback is the secret ingredient to my recipe creations! While there's no pressure, your thoughts and comments are cherished and inspire me to concoct even more delectable dishes. A big, heartfelt thank you to all who take a moment to share their experiences. Enjoy the magic of your Air Fryer Macaroni Cheese!
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