Looking for a couple of crowd-pleasing recipes that are easy to make and sure to satisfy? Whether you’re hosting a brunch, lunch, or dinner, these two recipes are perfect for any occasion. The quiche is light yet filling, and the chicken dish is flavorful and comforting. Both recipes are simple to prepare and guaranteed to be a hit with your family and friends.
Quick and Easy Quiche
Ingredients:
1 ready-made pie crust
6 large eggs
1 cup of milk
1 cup of grated cheese (cheddar or your favorite)
1 cup of cooked and chopped bacon or ham
1 cup of chopped spinach
1/2 cup of diced onion
Salt and pepper to taste
1/2 teaspoon of nutmeg (optional)
Instructions:
Preheat the Oven: Preheat your oven to 180°C (350°F).
Prepare the Crust: Place the ready-made pie crust in a pie dish. Poke the bottom of the crust with a fork a few times to prevent bubbling.
Mix the Filling: In a large bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
Add the Fillings: Layer the cheese, bacon or ham, spinach, and onion evenly over the pie crust.
Pour the Egg Mixture: Pour the egg mixture over the layered ingredients in the pie crust.
Bake: Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
Cool and Serve: Let the quiche cool for about 10 minutes before slicing and serving.
Savory Baked Chicken with Herbs
Ingredients:
4 boneless, skinless chicken breasts
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
1 teaspoon of dried oregano
Salt and pepper to taste
1 lemon, sliced
Fresh parsley for garnish (optional)
Instructions:
Preheat the Oven: Preheat your oven to 200°C (400°F).
Prepare the Chicken: Place the chicken breasts in a baking dish. Drizzle the olive oil over the chicken.
Season: Sprinkle the garlic powder, thyme, rosemary, oregano, salt, and pepper evenly over the chicken breasts.
Add Lemon: Place the lemon slices on top of and around the chicken breasts.
Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 75°C (165°F).
Garnish and Serve: Garnish with fresh parsley, if desired, and serve with your favorite sides.
Enjoy Your Culinary Creations
These recipes are perfect for a hassle-free meal that’s sure to impress. The quiche can be enjoyed hot or at room temperature, making it a versatile dish for any meal. The baked chicken is juicy and aromatic, perfect for a hearty dinner. Try these recipes and bring a touch of culinary delight to your table!
Maybe looking for already prepared meals? click on the image below:
