The Story Behind the Dish
Pap Balle, a delightful South African treat, is perfect as a side dish for any braai (barbecue). These crispy, cheesy balls are made from mielie pap (maize meal porridge), sweetcorn, condensed milk, cheese, and bacon, double-coated with breadcrumbs and deep-fried to golden perfection. This recipe is sure to impress your guests with its rich flavors and satisfying crunch.
Ingredients
Pap Balle:
5 cups cooked mielie pap (maize meal porridge)
1 can sweetcorn, drained
1/2 cup condensed milk
1 cup shredded cheese (Cheddar or Mozzarella)
200g bacon, cooked and crumbled
2 eggs, beaten
1 cup dry breadcrumbs
Oil for deep frying
Instructions
Prepare the Pap:
Cook mielie pap according to package instructions and let it cool slightly.
Mix the cooked mielie pap with sweetcorn, condensed milk, shredded cheese, and crumbled bacon until well combined.
Form the Balls:
Once the mixture is cool enough to handle, form it into golf ball-sized balls.
Coat the Balls:
Roll each ball in the beaten eggs and then in the dry breadcrumbs to coat them thoroughly.
For an extra crispy texture, repeat the coating process by dipping the balls again in eggs and breadcrumbs.
Deep Fry:
Heat oil in a deep fryer or a large pot to 180°C (350°F).
Fry the balls in batches until golden brown and crispy, about 3-4 minutes per batch.
Remove the balls with a slotted spoon and drain on paper towels.
Serve:
Serve the pap balle warm as a side dish for your braai. They pair wonderfully with a variety of meats and are sure to be a hit with everyone.
Tips for Success
Cheese Variations: Feel free to experiment with different types of cheese like Gouda or Feta for a unique flavor twist.
Sauce Pairing: Serve these delightful balls with a side of chutney, sweet chili sauce, or a creamy dipping sauce for added flavor.
Meat Varieties: If you want to switch things up, you can use other meats like ham, sausage, or even ground beef instead of bacon. These variations will add a different yet delicious taste to your pap balle.
Vegetarian Option: For a vegetarian version, simply omit the bacon and add more vegetables such as finely chopped bell peppers, onions, or mushrooms. You can also add a bit more cheese to enhance the flavor.
Conclusion
Pap Balle is more than just a side dish; it's a celebration of South African culinary tradition. Perfect for any braai, these crispy, cheesy balls are easy to make and packed with flavor. Enjoy this recipe with your family and friends and bring a taste of South Africa to your table.
Enjoy your Pap Balle, and happy cooking!
