For a festive twist in your air fryer, let's prepare a "Honey Mustard Glazed Christmas Ham." This recipe will turn a simple ham into a succulent, flavor-packed centerpiece for your holiday table, with the air fryer ensuring a perfectly cooked, caramelized finish.
Honey Mustard Glazed Christmas Ham
Ingredients:
Boneless ham (about 3-4 lbs, small enough to fit in your air fryer)
Honey (for natural sweetness and a beautiful glaze)
Dijon mustard (adding a tangy depth)
Brown sugar (for a hint of molasses magic)
Apple cider vinegar (to balance the sweetness)
Ground cloves (a touch of festive spice)
Ground cinnamon (for that warm, Christmas aroma)
Garlic powder (a subtle but essential flavor)
Salt and pepper (to taste)
Instructions:
Preheat your air fryer to 320°F (160°C).
Score the ham in a diamond pattern. This not only looks lovely but also allows the glaze to penetrate deeper into the meat.
In a bowl, mix honey, Dijon mustard, brown sugar, apple cider vinegar, ground cloves, cinnamon, garlic powder, salt, and pepper. This is your glaze, full of Christmas cheer.
Brush the ham generously with the glaze, making sure to get into the scored lines.
Place the ham in the air fryer basket. Cook for about 15 minutes.
Open the air fryer, baste the ham with more glaze, and continue cooking for another 10-15 minutes, or until the ham reaches an internal temperature of 140°F (60°C) and the glaze is caramelized and sticky.
Serve this delightful Christmas ham with sides of roasted vegetables, mashed potatoes, or a fresh green salad. The sweet and tangy glaze, coupled with the warm spices, makes each bite a festive celebration.
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