Overview:
The "Kuier Kos 2013" recipe book is a collection of delightful and authentic South African recipes that capture the essence of home-style cooking. This book serves as a culinary bridge, bringing the rich flavors and cherished traditions of South African cuisine into the kitchens of its readers. The recipes are well-suited for family meals and social gatherings, reflecting the communal and celebratory spirit of "kuier" or visiting, which is central to South African culture.
The content of the book is likely to include a variety of traditional dishes that are simple to prepare and are designed to bring people together over delicious food. These would typically involve both savoury and sweet dishes, using common ingredients found in South African homes. The emphasis on easy-to-follow recipes ensures that even those new to South African cuisine can enjoy making and sharing these dishes.
For more detailed recipes or to explore South African culinary traditions further, you might consider looking into other books or sources that focus on South African cuisine.
Price: R20
Where can i get the book: Pick up in potch
Contact number: 073-551-6612
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