Overview:
"The Royal Hostess: South Africa's Own Cookbook" is a comprehensive culinary guide first published in 1952 and known for its wide array of over 750 recipes that showcase South African ingredients. The book has been updated to adapt to modern, busy lifestyles, offering both simple family meals and gourmet dishes for special occasions. It's celebrated for being a reliable kitchen companion for both experienced cooks and beginners, evolving with changing food preferences and cooking practices.
Price: R30
How do i get the book: Pick up in Potch
Contact number: 073-551-6612
Whatsapp: click here
