Herman Lensing, one of South Africa's most celebrated food writers, hails from the small town of Upington in the Northern Cape.
After matriculating from Hoërskool Duineveld, Herman pursued his passion for cooking at the Institute of Culinary Arts in Stellenbosch, a decision that would set the stage for a remarkable career.
Graduating with distinction, he quickly transitioned into the culinary world, where his talent and creativity caught the attention of major players in the industry.
A Rising Star at SARIE
At just 22 years old, Herman achieved a significant milestone by becoming the food editor for SARIE magazine. His innovative approach to recipes and editorial work quickly established him as a force to be reckoned with in the culinary world.
His role expanded when he took on the editorship of SARIE KOS, a popular extension of the magazine. Under his leadership, SARIE KOS became a beloved brand, known for its delicious recipes and beautiful presentations, resonating with food lovers across South Africa.
Cookbooks and Accolades
Herman's talent extends beyond magazines. His first cookbook, "VOORSKOOT," was published in 2013, followed by several others, including "NÓG 'N VOORSKOOT," "IN MY KITCHEN," and "30," which marked his 30th birthday.
However, it was his 2019 cookbook "DIT PROE SOOS HUIS" that truly captured the hearts of readers. The book, a tribute to his mother and filled with nostalgic family recipes, became the best-selling Afrikaans cookbook of that year.
His work in the culinary world has earned him numerous accolades, including the prestigious Galliova Award for South Africa's top food writer, which he has won three times.
International Recognition and TV Success
Herman's influence extends far beyond South Africa. In 2023, his cookbook "HUISKOS/HOME" won the South African category at the Gourmand Cookbook Awards in Sweden, solidifying his status as an internationally recognized culinary figure.
His television presence has also grown, with appearances on various shows and a role as a co-host on the popular MINKI talk show on VIA.
Additionally, Herman has made his mark behind the scenes, serving as the food producer for MasterChef South Africa and kykNET's Kokkedoor Vuur & Vlam.
A Judge on the Eat Out Woolworths Restaurant Awards
In 2023, Herman added another feather to his cap by joining the judging panel for the Eat Out Woolworths Restaurant Awards.
This prestigious role further cements his place in South Africa's culinary elite, as he continues to shape and influence the country's food scene.
Herman Lensing’s journey from a young chef in Upington to a celebrated food writer and television personality is a testament to his passion, creativity, and dedication to his craft. As he continues to innovate and inspire, his impact on South African cuisine is undeniable and ever-growing.
Books Written by Herman Lensing
Home Cooking: Food that connects with your soul
Huiskos Nostalgie
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