In the serene outskirts of Potchefstroom, nestled within the lush greenery of the Makojalo Venue & Guest Farm, a unique culinary adventure awaits young enthusiasts. The Little Chefs In Training program is designed to nurture the cooking talents of children aged 6 to 13, offering a hands-on kitchen experience that promises not just fun, but a journey into the art of cooking with quality ingredients.
A Culinary Haven at Makojalo Venue & Guest Farm
Located just 4km outside Potchefstroom on the Parys Road, the Makojalo Venue & Guest Farm serves as the perfect backdrop for this culinary exploration. With its tranquil environment and state-of-the-art facilities, it provides a safe and inspiring setting for young chefs to learn and grow.
Contact Information for Enthusiasts
Facebook: Little Chefs In Training
Contact Number: 076-035-9367
Curriculum and Schedule
The program is meticulously structured into two age groups, ensuring that each class is tailored to cater to the learning pace and culinary interest of the children.
Ages 6 to 9: Exploring the Basics
Class Size: Limited to 4 children per class
Fees: R1,200.00 per month, payable upfront, or R350.00 per individual class
Schedule: Mondays from 14:00 to 16:00
February Menu: A delightful mix of brownies, pizza, savory and sweet scones, and pasta.
Ages 10 to 13: Advancing Culinary Skills
Class Size: Limited to 4 children per class
Fees: R1,300.00 per month, payable upfront, or R380.00 per individual class
Schedule: Wednesdays from 14:00 to 16:00
February Menu: An engaging lineup including pasta, pizza, ice cream, and the art of baking and decorating biscuits.
A Focus on Quality
At the heart of the Little Chefs In Training program is a commitment to using quality ingredients. This approach not only ensures that the dishes prepared are delicious but also instills an appreciation for high-quality, nutritious food among the young chefs.
Booking and Additional Information
To enroll your child in this unique culinary journey, or for more details on the program, interested parents can reach out to Bernadette De Koker at 076-035-9367. The program also offers travel arrangements for participants, which can be organized in advance, ensuring a hassle-free and enriching experience for all involved.
In a world where the appreciation for good food and culinary arts is ever-growing, the Little Chefs In Training program stands out as a beacon of creativity and learning. It’s more than just a cooking class; it’s an opportunity for young minds to explore, create, and discover the joys of cooking in a beautiful, natural setting. Join us at Makojalo Venue & Guest Farm and let your child embark on a culinary adventure that they will cherish for years to come.
